Nutrition day

We enjoyed celebrating the end of our nutrition unit with a community healthy lunch. Our class was responsible for making the roasted vegetable and pumpkin soup. Despite blowing up the whiz stick, we found and alternative method and mashed the pumpkin until blended. We enjoyed telling the team and visitors about the nutritional benefits of our product. We also enjoyed the fruit salad, healthy club sandwiches, air popped popcorn, and ham hock and vegetable soup created by the rest of the team.
It was a delicious and nutritious way to end our inquiry!